Frozen Haute Chocolate

Meet the World’s most expensive dessert. 

The dessert emporium Serendipity 3 in New York has inked with New York-based jeweler Euphoria and designed an exotic “Frozen Haute Chocolate,” that is retailed at $25,000. This new dessert is the result of 28 cocoas collected from every corner of the world, which were infused with five grams of edible 23-karat gold. Above all, the presentable look of the dessert comes from the way it is being served in a goblet lined with edible gold. 

With a topping of whipped cream, gold and a tinge of La Madeline au Truffle from Knipschildt Chocolatier, it is complemented with memento of an 18K gold bracelet whose worth of diamonds reside on the bottom of the goblet and a gold spoon encrusted with white and chocolate-colored diamonds.